Sunday, October 24, 2010

Candy Apple Salad

This may be served as a side dish or dessert. It is sure to please your guest!

~ 4-5 Granny Smith Apples

~ 3-4 Milky Way candy bars

~ 2 blocks of cream cheese

~ 1 (12oz) Cool Whip

~ 1c sugar

~ 1c chopped pecans (optional)

Blend cream cheese and sugar and then fold in cool whip. Cut apples, candy bars, and pecans into small pieces. Combine all ingredients.

Sunday, July 11, 2010

Mom's Chicken Salad

~ 3 chicken breasts, cooked, cooled, and shredded

~ 1 1/4 cup mayonnaise

~ 1 tbsp apple cider vinegar

~ 2 tbsp onion, minced

~ 1 cup celery, chopped

~ 1/2 tsp sugar

~ Salt and pepper, to taste

Mix all ingredients together. Cool before serving. Serve on deli croissants.

Wednesday, July 7, 2010

Taco Bake

1 pound ground beef, cooked and drained

1 can cream of mushroom

1 can mild Ro*tel

1 can pinto beans, drained

2-3 cups shredded cheese

2-3 cups crushed Nacho Cheese Doritos

Layer ingredients in the above order. Bake at 350 degrees for about 35-40 minutes. Cover for the first 30-35 minutes (this keeps from layer from over browning). Let set for 10-15 minutes before serving. You can serve this as an entree or side dish.

Texax Caviar

This is one of my favorite recipes! My husband and I love chips and salsa. Enjoy!

2 cans Black Eyed Peas, drained and rinsed

2 cans Shoepeg White Corn

1/2 cup chopped fresh cilantro

1 bottle Zesty Italian dressing

1/2 jar of chopped jalapeƱos

2 whole red tomatoes, chopped

1 medium red onion, chopped

1 bundle green onions, chopped

Mixed all ingredients together. Cool before serving. Serve with
tortilla chips.