Sunday, July 11, 2010

Mom's Chicken Salad

~ 3 chicken breasts, cooked, cooled, and shredded

~ 1 1/4 cup mayonnaise

~ 1 tbsp apple cider vinegar

~ 2 tbsp onion, minced

~ 1 cup celery, chopped

~ 1/2 tsp sugar

~ Salt and pepper, to taste

Mix all ingredients together. Cool before serving. Serve on deli croissants.

Wednesday, July 7, 2010

Taco Bake

1 pound ground beef, cooked and drained

1 can cream of mushroom

1 can mild Ro*tel

1 can pinto beans, drained

2-3 cups shredded cheese

2-3 cups crushed Nacho Cheese Doritos

Layer ingredients in the above order. Bake at 350 degrees for about 35-40 minutes. Cover for the first 30-35 minutes (this keeps from layer from over browning). Let set for 10-15 minutes before serving. You can serve this as an entree or side dish.

Texax Caviar

This is one of my favorite recipes! My husband and I love chips and salsa. Enjoy!

2 cans Black Eyed Peas, drained and rinsed

2 cans Shoepeg White Corn

1/2 cup chopped fresh cilantro

1 bottle Zesty Italian dressing

1/2 jar of chopped jalapeƱos

2 whole red tomatoes, chopped

1 medium red onion, chopped

1 bundle green onions, chopped

Mixed all ingredients together. Cool before serving. Serve with
tortilla chips.