Wednesday, July 7, 2010

Texax Caviar

This is one of my favorite recipes! My husband and I love chips and salsa. Enjoy!














2 cans Black Eyed Peas, drained and rinsed


2 cans Shoepeg White Corn


1/2 cup chopped fresh cilantro


1 bottle Zesty Italian dressing


1/2 jar of chopped jalapeƱos


2 whole red tomatoes, chopped


1 medium red onion, chopped


1 bundle green onions, chopped


Mixed all ingredients together. Cool before serving. Serve with
tortilla chips.


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