Wednesday, July 7, 2010

Texax Caviar

This is one of my favorite recipes! My husband and I love chips and salsa. Enjoy!

2 cans Black Eyed Peas, drained and rinsed

2 cans Shoepeg White Corn

1/2 cup chopped fresh cilantro

1 bottle Zesty Italian dressing

1/2 jar of chopped jalapeƱos

2 whole red tomatoes, chopped

1 medium red onion, chopped

1 bundle green onions, chopped

Mixed all ingredients together. Cool before serving. Serve with
tortilla chips.

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